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We are proud to be a part of Visit Music City's Good to Go safety program. Your health & safety is important to us so we’ve taken extra steps for you to feel safe & sound in Music City.

We are Good to Go!
Learn more at:

June 29, 2020 update: 

Beginning Monday, June 29, Pursuant to Order 8 from the Chief Medical Director of Health for the Metropolitan Government of Nashville and Davidson County, guests are now required to wear a cloth face covering or mask while in a Metro Nashville/Davidson County business/facility. This will help protect both employees and guests.

For more information you can visit

To our guests - 

We’re so thrilled to be able to reopen our doors to you on Tuesday, May 12. We’ve missed you! Please know that in this time of uncertainty and change, Skull’s Rainbow Room is here to welcome you with our same inviting atmosphere, friendly staff, delicious food and craft cocktails that you’ve become accustomed to.

The safety of our employees and our guests has always been and will continue to be a top priority for us. We appreciate your business and want to take this opportunity to highlight the following policies and procedures we have implemented for the safety of our guests and staff, which adhere to Phase Three of Mayor Cooper’s Roadmap for Opening Nashville.

What we are doing: 

  • Closely monitoring advice from the Centers for Disease Control (CDC), the World Health Organization (WHO) and the Nashville mayor’s office

  • Educating our employees on preventative measures given by the CDC

  • Screening employees daily for illness

  • Taking employee temperatures daily

  • Requiring all employees to wear a face mask at all times while working

  • Asking anyone who is ill to please stay home

  • Creating space between dining tables to accommodate CDC guidelines for social distancing

  • Sanitizing all tables, chairs and any other surfaces touched by customers immediately after the conclusion of their visit

  • Removing all disposable items at the conclusion of each guest visit

  • Allowing only one employee per shift to roll silverware. This employee must wash their hands per the best practices guidelines supplied before rolling and do nothing else until they are done with this duty

  • Providing additional resources to guests and employees including extra soap and paper towels in the restrooms, as well as hand sanitizer placed throughout the restaurant.

  • Implementing increased sanitation and hand-washing procedures for all employees


We are confident in the safety of our restaurant and our staff and look forward to serving you soon! Due to high demand and limited capacity, reservations are highly encouraged! Book now on our Reservations page.